Obtained from late harvest with plateau drying.
| Type | Dry red wine |
|---|---|
| Production Area | Bardolino classic area |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Corvina, rondinella, molinara, sangiovese, cabernet, merlot |
| Soil | Hilly terrain of loose, pebbly moraine origin |
| Breeding System | Guyot, pergola |
| Production in the vineyard | 90 quintals per hectare |
| Collection | Late harvest at optimum maturity by selecting the best bunches of grapes |
| Vinification | Withering grapes in plateau for 90 days, soft pressing, maceration 14 days |
| Refinement | 12 months in steel, 12 months in barrique |
| Color | Deep ruby red |
| Perfume | Intense and persistent, spicy with hints of ripe red fruit under spirit |
| Taste | Full-bodied harmonious justly tannic |
| Gradation | 13, 5% vol. |
| Temp. Service | 18-20° Deserves to oxygenate properly |
