Garganega 100%.
| Type | Dry White |
|---|---|
| Production Area | Classic bardolino area |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Garganega 100% |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | G.D.C. pergola, espalier |
| Production in the vineyard | 100 quintals per hectare |
| Collection | Mid-September in a single pass |
| Vinification | Soft crushing with destemming of grapes. Cold skin contact for 12 hours, controlled fermentation temperature between 15° to 16°. |
| Refinement | 6 months stainless steel |
| Color | Light straw yellow |
| Perfume | Delicate, intense, with hints of flowers and green apple |
| Taste | Soft, full-bodied, elegant |
