Malvasia.
| Type | Sweet red wine |
|---|---|
| Production Area | Bardolino |
| Altimetry | 100-250 a.s.l. |
| Grapevine | Malvasia |
| Soil | Hilly terrain from moraine origins stony and pebbly |
| Breeding System | Trentino bower |
| Production in the vineyard | 40 quintals per hectare |
| Collection | By hand selection of grapes and drying in plateau boxes for 4-5 months |
| Vinification | Raisin grapes left to rest until January, slow fermentation for 20-30 days at 12-14°C |
| Refinement | Stabilization without filtration, in barrels for 10-12 months |
| Perfume | Fine and intense, harmonious, with hints of rose and dried fruit |
| Taste | Warm but gentle enveloping, soft and perfectly balanced |
