Casaliva, Pendolino, Leccino, Drizzar, Leccio, Favarol, Rossanel, Razza, Fort, Morcaì, Tresp.
| Type | First cold-pressed oil |
|---|---|
| Production Area | Hills of Calmasino, Lazise (Lake Garda) |
| Altimetry | 150-300 m.a.s.l. |
| Varieties | Casaliva, Pendolino, Leccino, Drizzar, Leccio, Favarol, Rossanel, Razza, Fort, Morcaì, Tresp. |
| Soil | Hilly terrain of morainic origin rich in stony limestone and pebbly |
| Squeezing | Cold |
| Collection | Early November |
| Color | Deep green color, slight yellow spikes |
| Perfume | Fruity and light |
| Taste | Fruity, soft, with hints of sweet almonds |
| Acidity | Not exceeding 0, 06 per 100gr |
| Yields | About 5 tons hectare; oil yield per 100Kg: 10-18 |
| Serving Temperature | 16-20°C |
