Corvina, Rondinella, Molinara.
| Type | Dry rosé wine |
|---|---|
| Production Area | Bardolino classic area |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Corvina, Rondinella, Molinara |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 120 quintals per hectare |
| Collection | Mid-September selecting the best grape varieties |
| Vinification | Soft crushing with destemming of grapes. Cold skin contact, racking after 12 hours, fermentation 15-16°C |
| Refinement | 5 months in stainless steel |
| Color | Rosé, peach blossom |
| Perfume | Fruity and elegant with distinct hints of rose |
| Taste | Fresh, delicate, fruity and lively |
