Produced by light drying of grapes for 40 days.
| Type | Dry red wine |
|---|---|
| Production Area | Bardolino classic area |
| Altimetry | N/A |
| Grapevine | Corvina, corvinone, rondinella, molinara, san giovese, cabernet |
| Soil | Hilly terrain of loose, pebbly moraine origin |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 100 quintals per hectare |
| Collection | Mid-September with light withering in plateau for 40 days |
| Vinification | In red soft crushing with destemming. Fermentation 24-25°C maceration 8 days |
| Refinement | In barrique |
| Color | Intense ruby red |
| Perfume | Intense and persistent with hints of ripe red fruit |
| Taste | Full-bodied slightly tannic |
| Gradation | 13% vol. |
| Temp. Service | 18-20°C |
