Wine for the whole meal, excellent with first courses and cheeses.
| Type | Dry red wine |
|---|---|
| Production Area | Bardolino classic area |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Corvina, corvinone, rondinella, molinara, san giovese |
| Soil | Hilly terrain of loose, pebbly moraine origin |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 130 quintals per hectare |
| Collection | Mid-September in a single pass |
| Vinification | In red with soft crushing and destemming. Fermentation at 24-25°C. |
| Refinement | 6 months in stainless steel |
| Color | Ruby red |
| Perfume | Fine delicate, pleasant, fruity |
| Taste | Soft, savory, harmonious |
| Gradation | 12, 5% vol. |
| Temp. Service | 18-20° |
