100% Chardonnay.
| Type | Dry white wine |
|---|---|
| Production Area | Bardolino Classic Zone |
| Altimetry | 150-250 a.s.l. |
| Grapevine | 100% chardonnay |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 120 quintals per hectare |
| Collection | Late August early September in a single pass |
| Vinification | Soft crushing with destemming of grapes. Cold skin contact for 12 hours, controlled fermentation temperature between 15° to 16°. |
| Refinement | 5months stainless steel |
| Color | Pale straw yellow |
| Perfume | Slightly aromatic, elegant, harmonious, with hints of ripe fruit |
| Taste | Slightly aromatic, savory, smooth, delicate |
| Gradation | 12% vol. |
| Serving Temperature | 10°-12°C |
