Chardonnay 100%.
| Type | Brut white sparkling wine |
|---|---|
| Production Area | Bardolino Classic Zone |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Chardonnay 100% |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 120 quintals per hectare |
| Collection | Start of harvest by selecting bunches that have reached optimal ripeness |
| Vinification | Soft crushing with destemming of the grapes. Pressing of the soft crushed by selecting only the flower must. Fermentation at a controlled temperature of 15-16°C. |
| Refinement | Foaming takes place in autoclaves at controlled temperature and pressure on selected yeasts and lasts for 9 months |
| Perlage | Fine and persistent |
| Color | Light straw yellow |
| Perfume | Intense reminiscent of spring flowers with fresh notes |
| Taste | Fresh characterized no too dry |
| Gradation | 12% vol. |
