Corvina, Rondinella, Molinara.
| Type | Dry sparkling rosé wine |
|---|---|
| Production Area | Bardolino Classic Zone |
| Altimetry | 150-250 a.s.l. |
| Grapevine | Corvina, Rondinella, Molinara |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | Guyot, pergola, espalier |
| Production in the vineyard | 120 quintals per hectare |
| Collection | Start of harvest by selecting bunches that have reached optimal ripeness |
| Vinification | Soft crushing with destemming of the grapes. Racking of the must after 12 hours at almost complete emersion of the cap |
| Refinement | Foaming in temperature- and pressure-controlled autoclave for 6 months |
| Color | Bright pink, peach blossom |
| Perfume | Pleasant and delicate with floral notes |
| Taste | Fresh, fragrant, lively |
