Malvasia and Garganega grapes.
| Type | Sweet white wine |
|---|---|
| Production Area | Bardolino Classic Zone |
| Altimetry | 100-200 a.s.l. |
| Grapevine | Malvasia and Garganega |
| Soil | Hilly terrain from loose, pebbly moraine origins |
| Breeding System | G.D.C. Guyot |
| Production in the vineyard | 120 quintals per hectare |
| Collection | Mid-September withering in plateau for 4 months |
| Vinification | Soft crushing with destemming of grapes. Cold soft pressing, controlled fermentation temperature between 15° to 16°. |
| Refinement | For 1 year in cask |
| Color | Straw yellow |
| Perfume | Fruity with hints of white flowers, green apple |
| Taste | Sweet, harmonious, persistent |
| Gradation | 13% vol. |
| Serving Temperature | 12°-14°C |
